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Journal of the Department of Agriculture, Western Australia, Series 4

Article Title

Setting the table

Authors

H M. Gloster

Keywords

Table settings, Decorations

First Page Number

627

Last Page Number

629

Abstract

IF we regard food as simply something that is necessary to maintain life, we are forced to the conclusion that basically there is very little difference between the delectable creations of a chef de cuisine and the scorched kangaroo and witchetygrubs enjoyed by the outback aborigines.

This is so patently untrue that we are encouraged to delve deeper into the subject.

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