Culling ewes for maximum genetic gain
Farmers are finding it increasingly important to consider both meat and wool production when selecting sheep. A rapid rate of genetic gain is also becoming more important as production costs continue to rise.
Attached to The feed year approach to dairying P T. Arkell Vol 11 No 12
Ralph, I G.
"Culling ewes for maximum genetic gain,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 11
, Article 16.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol11/iss12/16