Journal of the Department of Agriculture, Western Australia, Series 4


Taenia ovis, Sheep, Carcass quality


To protect our export markets it is necessary to meet the required standards and to eliminate as far as possible any sources of cysts, contamination, blemished carcasses or other defects in meat.

Some of these things are beyond the control of the individual farmer, but there are some things he can do to help ensure that the sheep he sends to abattoirs are free of defects which threaten export markets.