Cattle Identification, freeze branding
First Page Number
Last Page Number
CATTLE identification presents many problems to beef and dairy farmers, and also to research workers. Although many methods are available no one simple method appears to be the complete answer.
This article describes the technique of freeze branding for cattle identification on the farm.
McDougall, C P. and Burking, R. C.
"Freeze branding for cattle identification on the farm,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 12
, Article 4.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol12/iss1/4