Lupins, Cultivation, Production possibilities, Western Australia
First Page Number
Last Page Number
BECAUSE they have a seed protein content of 30 to 45 per cent., sweet lupins are playing a growing role in animal feeding, particularly in the poultry industry. Their value as a protein supplement should ensure a continued local market as at current prices they are highly competitive with soya beans in cost per unit of protein.
Francis, C M.; Poole, M. L.; and Chopping, M. H.
"A new look at sweet lupins in Western Australia,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 12
, Article 2.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol12/iss4/2