Home > Agriculture > Series4 > Vol. 12 > No. 6
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Barley, Discoloration
Disciplines
Agronomy and Crop Sciences | Marketing | Plant Breeding and Genetics | Plant Pathology
First Page Number
224
Last Page Number
225
ISSN
0021-8618
Abstract
GRAIN discolouration or "staining" is a quality defect in W.A. barley which substantially reduces the marketable value oi the crop. It also causes heavy losses to individual growers whose grain is docked or rejected.
Recommended Citation
Parish, J A.; Crosbie, G. B.; Brown, A. G. P.; and Portmann, P. A.
(1971)
"Barley staining,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 12:
No.
6, Article 36.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol12/iss6/36
Included in
Agronomy and Crop Sciences Commons, Marketing Commons, Plant Breeding and Genetics Commons, Plant Pathology Commons