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GRAIN discolouration or "staining" is a quality defect in W.A. barley which substantially reduces the marketable value oi the crop. It also causes heavy losses to individual growers whose grain is docked or rejected.
Parish, J A.; Crosbie, G. B.; Brown, A. G. P.; and Portmann, P. A.
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 12
, Article 36.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol12/iss6/36