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Journal of the Department of Agriculture, Western Australia, Series 4

Keywords

Wheat, Varieties, Milling quality, Baking quality

First Page Number

41

Last Page Number

44

Abstract

Farmers in Western Australia have been advised not to plant Insignia wheat because it has poor grain quality. Many farmers want to know why Insignia is considered poor quality and what harm it could do. This article answers these questions and suggests alternative, better quality wheats for all present situations.

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