Wheat, Varieties, Hardness, Milling quality, Protein content, Moisture content, Western Australia
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Three separate quality classes or categories of wheat are now received by C.B.H. These are a soft biscuit wheat, a hard bread wheat and a mixed grain suitable as a filler wheat in bread-making and for making noodles.
In this article the basis of quality differences between these classes of wheat is described and some of the terms and concepts used in distinguishing between cultivars (varieties) and classes of wheat are discussed.
Parish, J A.
"Wheat quality in W.A,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 14
, Article 12.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol14/iss1/12