Home > Agriculture > Series4 > Vol. 15 > No. 2
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Plant breeding, Western Australia Dept. of Agriculture
Disciplines
Agronomy and Crop Sciences | Food Processing | Plant Breeding and Genetics
First Page Number
39
Last Page Number
43
ISSN
0021-8618
Abstract
In a normal harvest about 90 per cent of Western Australia's wheat production is exported overseas, where it is used in a wide range of products including noodles, bread, "steamed" bread, chapattis and biscuits
Wheat breeders in W.A. therefore have the problem of developing new varieties suited to many end uses, not all of which have the same quality requirements.
Recommended Citation
Reeves, J T. and Roy, N.
(1974)
"Wheat breeding,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 15:
No.
2, Article 3.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol15/iss2/3
Included in
Agronomy and Crop Sciences Commons, Food Processing Commons, Plant Breeding and Genetics Commons