Beef cattle, Marketing, Cattle feeding, Carcass composition, Carcass quality, Consumer preferences
First Page Number
Last Page Number
Barker, D J.
"Beef marketing as a guide to production techniques,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 15
, Article 5.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol15/iss4/5