Volume 17, Number 4
Nungarin : earliest sub-clover cultivar
Department of Agriculture, Western Australia
Editor: E H Lawson
Design: K Burton
Cover picture: This issue’s cover is a classic illustration of the value of protein in pig feeding. The picture shows chops cut at the last rib of bacon weight carcasses from a Medina Pig Research Station trial. Each row of chops represents one feeding treatment, with treatments numbered 1 (bottom row) to 4 (top row). The excessive fat and small eye muscle of chops from treatments 1 and 2 are the result of limited protein in an all-barley diet. Pigs in treatment 3 were fed half the recommended level of meat meal and produced much less fat, but still had a smaller eye muscle than treatment 4 pigs, which were fed the recommended protein level. See the article on page 127 for details.
The Chief Executive Officer of the Department of Agriculture and Food, Western Australia and the State of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it. The information in this journal was correct at time of publication. For updated and current information please go to the department's website at https://www.agric.wa.gov.au