Meat marketing : the L.I.P.C. and Japan's meat import controls

Authors

G C. George

Keywords

Meat and livestock industry, Meat, Marketing, Japan

Disciplines

Agricultural Economics | Marketing | Meat Science

First Page Number

130

ISSN

0021-8618

Abstract

hardly a week passes without some reference to Japan's Livestock Industry Promotion Corperation (L.I.P.C.), and its effect on Australian meat exporters.

This article describes some of the functions of the L.I.P.C., and attempts to provide some insights into the Japanese meat market. The author, Gil George, recently returned from Japan after completing a Master's degree in Economics.

Recommended Citation

George, G C. (1976) "Meat marketing : the L.I.P.C. and Japan's meat import controls," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 17: No. 4, Article 9.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol17/iss4/9