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Journal of the Department of Agriculture, Western Australia, Series 4

Article Title

A simple recipe for making yoghurt at home

Keywords

Yoghurt

First Page Number

32

ISSN

0021-8618

Abstract

Yoghurt is made from milk by the action of special strains of acid producing bacteria. Yoghurt can be made from whole milk, low-fat milk or non-fat milk.

Erratum

Found in previous article. Potato storage research in W.A D C. Hosking Vol 18 No 1 Page No 32

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