Wheat, Varieties, Variety trials, Western Australia
First Page Number
Last Page Number
Although a demand has existed both locally and overseas for soft wheat suitable for biscuits, cakes and various confectioneries, production has been very limited.
In 1978 farmers in the soft wheat area will be able to grow the higher yielding variety Tincurrin.
It is recommended for general sowing to replace all varieties grown at present in the soft wheat areas as defined.Exceptions may prevail in areas prone to rust snd septoria problems.
Reeves, J T.; Fisher, H. M.; and Crosbie, G. B.
"Tincurrin : a new biscuit wheat,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 19
, Article 5.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol19/iss1/5