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Journal of the Department of Agriculture, Western Australia, Series 4

Article Title

Preserving and pickling

Authors

O. Evans Scott

Keywords

Preserving, Jams, Pickles, Western Australia

First Page Number

29

Last Page Number

32

ISSN

0021-8618

Abstract

AT this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time.

We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of season.

A cupboard shelf packed with bottles of colourful, neatly arranged preserved fruits is indeed a satisfying sight.

Bottling is the most popular method, with pickling being done to a smaller extent.

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