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Journal of the Department of Agriculture, Western Australia, Series 4

Article Title

Preserving and pickling

Authors

O. Evans Scott

Keywords

Preserving, Jams, Pickles, Western Australia

First Page Number

29

Last Page Number

32

Abstract

AT this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time.

We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of season.

A cupboard shelf packed with bottles of colourful, neatly arranged preserved fruits is indeed a satisfying sight.

Bottling is the most popular method, with pickling being done to a smaller extent.

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