Milk quality, Antibiotic residues, Western Australia
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THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.
These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.
"Antibiotic residues in milk : the farmer's responsibility,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 2
, Article 13.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol2/iss11/13