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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

N Ingleton

Keywords

Milk quality, Antibiotic residues, Western Australia

First Page Number

897

Last Page Number

900

Abstract

THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.

These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.

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