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Journal of the Department of Agriculture, Western Australia, Series 4

Keywords

Sheep, Feeds, Pickled Wheat, Nutritive value, residues, Western Australia

First Page Number

909

Last Page Number

912

Abstract

FARMERS are often left with a surplus of pickled grain from seed wheat supplies. Many would like to feed this to their stock, but do not do so because they think there may be a risk of poisoning.

This trial was designed to investigate the effects of feeding such grain to sheep.

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