Home > Agriculture > Series4 > Vol. 2 > No. 2
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Sheep, Cattle, Nutrient deficiencies, Trace element deficiencies, Cobalt, Western Australia
Disciplines
Animal Sciences | Mineral Physics | Nutritional Epidemiology
First Page Number
121
Last Page Number
122
ISSN
0021-8618
Abstract
COBALT is essential in the food eaten by sheep and cattle. As little as one part of cobalt in 10,000,000 parts of food appears to be adequate.
But if this mere trace is missing, ruminants will waste away and die, even when the feed appears excellent In every other way.
Recommended Citation
Snook, Laurence C.
(1961)
"Correcting cobalt deficiency,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 2:
No.
2, Article 4.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol2/iss2/4