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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

D C. Mickle

Keywords

Water quality, dairy hygene, Western Australia

First Page Number

253

Last Page Number

254

Abstract

THERE can be no doubt in anyone's mind that the need for a clean, safe and adequate water supply is essential for the production of high quality milk and cream.

It naturally follows, that, even though every possible care has been taken in an endeavour to produce clean, germ-free milk and cream, contamination by bad water can render these efforts void.

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