Home > Agriculture > Series4 > Vol. 2 > No. 5
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Pigs, Feed essentials, Western Australia
Disciplines
Nutritional Epidemiology | Other Animal Sciences
First Page Number
429
Last Page Number
434
ISSN
0021-8618
Abstract
ONE of the biggest costs in pig-meat production is feeding, and it is of vital importance for the farmer to understand what presents a balanced and economic ration, in order that he can take steps to achieve maximum efficiency.
Recommended Citation
Dunstan, S R.
(1961)
"The feeding of pigs in the wheatbelt,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 2:
No.
5, Article 12.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol2/iss5/12