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Journal of the Department of Agriculture, Western Australia, Series 4

Article Title

Cheese : as I know it

Authors

E W H Maslin

Keywords

Cheeses, Western Australia

First Page Number

453

Abstract

IT is probable that cheese was made accidentally in the first instance, by the carrying of milk in the stomachs of animals, when the milk clotting enzymes of the stomach converted the liquid milk into a junket or a solid mass.

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