Cheeses, Western Australia
First Page Number
IT is probable that cheese was made accidentally in the first instance, by the carrying of milk in the stomachs of animals, when the milk clotting enzymes of the stomach converted the liquid milk into a junket or a solid mass.
Maslin, E W H
"Cheese : as I know it,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 2:
5, Article 18.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol2/iss5/18