Cereals, Deficiency diseases, Copper, Tissue analysis
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Copper deficiency in ceereals can now be accurately diagnosed using tissue analysis.
Gartrell, J W.; Robson, A. D.; and Loneragan, J. F.
"A new tissue test for accurate diagnosis of copper deficiency in cereals,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 20
, Article 10.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol20/iss3/10