Wheat, Wheat protein, Cultivation, Nitrogen fertilizers, Rotations
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High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.
Mason, M G.
"Effect of agronomic practices on wheat protein levels,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 28
, Article 7.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol28/iss4/7