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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

M G. Mason

Keywords

Wheat, Wheat protein, Cultivation, Nitrogen fertilizers, Rotations

First Page Number

128

Last Page Number

130

Abstract

High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.

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