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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

O. Evans Scott

Keywords

Desserts, Cookery, Western Australia

First Page Number

915

Last Page Number

920

Abstract

GATEAU, the French word for cake, means any decorated cake which may also be used as a sweet.

Gateaux are often so attractive they become the centre piece or decoration for the dinner table, their colours deciding the colour scheme used.

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