•  
  •  
 

Journal of the Department of Agriculture, Western Australia, Series 4

Authors

K Needham

Keywords

Milk cooling, Milk coolers, Western Australia

First Page Number

890

Last Page Number

893

Abstract

Experience on dairy farms where water cooling towers have been installed has shown that the quality and grading of milk and cream has been improved and maintained, particularly during the summer.

MOST defects in the quality of dairy produce can be attributed to the activity of micro-organisms which cause spoilage.

Share

COinS