Milk cooling, Milk coolers, Western Australia
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Experience on dairy farms where water cooling towers have been installed has shown that the quality and grading of milk and cream has been improved and maintained, particularly during the summer.
MOST defects in the quality of dairy produce can be attributed to the activity of micro-organisms which cause spoilage.
"Water cooling towers : for cooling milk on the dairy farm,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3
, Article 8.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol3/iss11/8