The food value of cheese

Authors

Department of Agriculture, Western Australia

Keywords

Cheeses, Nutritive value, Western Australia

Disciplines

Food Chemistry | Human and Clinical Nutrition

First Page Number

140

ISSN

0021-8618

Abstract

Cheese contains more animal protein than the other main body-building foods.

So in a high protein diet, the importance of cheese must not be forgotten.

Erratum

Found in previous article 'New danger from Hoary cress' G R W Meadly Vol 3 No 2 Page 140

Recommended Citation

Department of Agriculture, Western Australia (1962) "The food value of cheese," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3: No. 2, Article 16.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss2/16