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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

M L. Paul

Keywords

Cookery, economics, Western Australia

First Page Number

406

Last Page Number

408

Abstract

ALTHOUGH every housewife tries to serve fresh foods, she often has food left over from the family meal.Rather than waste this food, she will reheat it for another meal.

This reheating of food is necessary to prevent waste, but freshly cooked foods are, of course, to be preferred from every angle for nutrition, flavour and appearance.

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