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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

H Maslin

Keywords

Dairy farming, Detergents, Western Australia

First Page Number

425

Last Page Number

427

Abstract

CLEANLINESS in both the physical and bacteriological sense is essential to the production of high quality dairy products, and high quality in these products is essential to both the health of the community and the successful and economic operation of the industry.

Detergents have an important place in maintaining dairy hygiene—but they must be properly used if they are to be really effective.

In this article Dairy Instructor H. Maslin, M.D.D., describes the qualities of a good dairy detergent and explains how it should be fitted into the regular cleaning routine.

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