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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

F J. Fielder

Keywords

Dairy hygiene, Water supply, Heating, Western Australia

First Page Number

542

Last Page Number

544

Abstract

A good supply of hot and boiling water for cleansing and sterilising utensils is essential for hygienic milk production.

Dairy Instructor F. Fielder, M.D.D., describes an efficient and economical modification of a copper hot water system for this purpose.

SINGLE copper units of 14 or 16 gallon capacity to supply hot and boiling water for the dairy are no longer good enough for most dairy farms.

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