Wheat, Frost injury, Western Australia
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Late spring frosts commonly reduce yields and affect the quality of grain in many wheat crops- especially throughout the southern, eastern and north-eastern districts.
The damage is usually localised on individual farms, but occasionally widespread damage occurs in the south of the State.
Chambers, S C.
"Frost injury of wheat,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3:
8, Article 13.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol3/iss8/13