Agriculture, Water quality, Salts, Western Australia
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THE total soluble salts content of a water is the most important characteristic in determining the suitability of Western Australian waters for stock, irrigation or general use.
Other quality characteristics are of secondary importance.
Department of Agriculture, Western Australia
"Water for agriculture. 1. Water for agricultural purposes in Western Australia,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3
, Article 14.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol3/iss8/14