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Journal of the Department of Agriculture, Western Australia, Series 4

Article Title

Saucepan selection

Keywords

Cookery, equipment, Western Australia

First Page Number

760

Abstract

Well-designed, good quality pans give many years of service.

Good cooks know the advantages of good saucepans and many poor cooks have automatically and unconsciously improved their skill by careful selection of cooking utensils.

Erratum

This article is attached to Vol 3 No 9 p 760 Organization of grade recording units : testing facilities : notification of non-testing

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