Cookery, equipment, Western Australia
First Page Number
Well-designed, good quality pans give many years of service.
Good cooks know the advantages of good saucepans and many poor cooks have automatically and unconsciously improved their skill by careful selection of cooking utensils.
This article is attached to Vol 3 No 9 p 760 Organization of grade recording units : testing facilities : notification of non-testing
Department of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3
, Article 20.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol3/iss9/20