Home > Agriculture > Series4 > Vol. 30 > No. 4
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Pastures, Cereals, Take-all, Gaeumannomyces graminis, Weed control, Herbicides
Disciplines
Agronomy and Crop Sciences | Other Plant Sciences | Weed Science
First Page Number
132
Last Page Number
137
ISSN
0021-8618
Abstract
Take-all is the most serious root disease of wheat and barley in Western Australia.
The fungus which causes take-all (Gaeumannomyces graminis var tritici) is wide spread throughout the wheatbelt but is most common in the high and medium rainfall regions (400mm to 750mm average annual rainfall, see map).
Elsewhere in the wheatbelt the presence of take-all affected cereal plants and the loss of crop yield may go unnoticed unless the roots of cereal plants are examined in detail.
Recommended Citation
MacLeod, W J. and MacNish, Gordon
(1989)
"Control take-all and gain other benefits of eliminating grass from ley pastures by chemical manipulation,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 30:
No.
4, Article 3.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol30/iss4/3