Wheat, Milling quality, Varieties, Noodles, Marketing, Separation, Western Australia
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The Western Australian segregation of wheat of selected varieties to cater for the requirements of the established Japanese noodle wheat market and an emerging market for this type of wheat in South Korea started in the 1989-90 season. In this article, Graham Crosbie, who pressed strongly for this segregation, explains the background behind its introduction and the need to ensure its success.
"The segregation of wheat for noodles,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 31
, Article 3.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol31/iss3/3