•  
  •  
 

Journal of the Department of Agriculture, Western Australia, Series 4

Keywords

Beef cattle, Cattle feeding, Animal breeding, Beef production, Beef industry, Meat and livestock industry, Meat quality, Carcass yield, Domestic markets, Export marketing, Western Australia

First Page Number

18

Last Page Number

23

Abstract

Nearly half of Western Australia's beef production is consumed on the domestic market, but the scene is changing rapidly.

In this article Greg Sawyer, Richard Morris and Geoff Tudor review information on production systems performance, and carcase and quality measurements that may well serve wider market opportunities in the future.

Share

COinS