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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

J A. Parish

Keywords

Wheat, Sampling, Protein content, Western Australia

First Page Number

687

Last Page Number

692

Abstract

EACH year much of the premium wheat received by millers is inferior in quality to the samples on which the premium bids are based. This often leads to reduction in the premium paid.

Cereal Products Adviser J. Parish, B.Sc. (Agric), describes how samples can overestimate the quality of a crop and suggests methods of taking samples which will give a true estimate of crop quality.

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