Home > Agriculture > Series4 > Vol. 4 > No. 2
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Poultry, Pigs, Cattle, Sheep, Salt tolerance, Water quality
Disciplines
Animal Sciences | Veterinary Toxicology and Pharmacology | Water Resource Management
First Page Number
88
Last Page Number
90
ISSN
0021-8618
Abstract
LIVESTOCK need a plentiful supply of good, fresh drinking water for normal health and high production.
Over large areas of Western Australia the water from bores, springs and wells contains varying but appreciable amounts of salt and special care may be needed to ensure that the stock water supply is satisfactory.
Recommended Citation
Craig, J
(1963)
"Water for agriculture. 5. Salt poisoning in livestock,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 4:
No.
2, Article 4.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol4/iss2/4
Included in
Animal Sciences Commons, Veterinary Toxicology and Pharmacology Commons, Water Resource Management Commons