Home > Agriculture > Series4 > Vol. 4 > No. 2
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Dairy farming, Sterilants, Residues, Western Australia
Disciplines
Bacteriology | Dairy Science | Other Microbiology
First Page Number
103
ISSN
0021-8618
Abstract
There is concern in the cheese industry that residues from new chemical sterilisers used by dairy farmers could affect cheese making processes.
The sterilisers could also affect tests for antibiotic residues in milk. The responsibility of seeing that chemical sterilisers do not enter the milk belongs to the dairy farmers.
They should follow the manufacturers' recommendations and use the chemicals with care.
Recommended Citation
Tulloch, D N. and Ingleton, N.
(1963)
"Chemical sterilisers in the dairy industry,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 4:
No.
2, Article 7.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol4/iss2/7