Milking, Dairy cattle, Hygiene, Western Australia
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REGULAR routine methods of preparing the udder for milking hare long been recognised as essential for good "let down" of milk.
The biggest problem so far has been to combat the spread of disease, in particular mastitis from udder to udder by the milker's hands or the udder washing cloths.
Robinson, W G.
"Udder preparation for milking,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 4
, Article 9.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol4/iss3/9