Poultry, Protein supplements, Toxicity, Western Australia
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The toxic effect of low quality and/or stale protein supplements can be a problem in the poultry industry.
This article describes trials carried out to assess their importance in Western Australia.
Hessels, D F.
"Poultry : toxic factors in protein supplements,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 5
, Article 12.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol5/iss3/12