Home > Agriculture > Series4 > Vol. 6 > No. 1
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Poultry, Feeds, Seaweeds, Egg yolk colour
Disciplines
Food Processing | Plant Biology | Poultry or Avian Science
First Page Number
52
Last Page Number
53
ISSN
0021-8618
Abstract
Could seaweed, plentiful on local beaches, be used to improve egg yolk colour?
This article gives the results of experiments at the Department's Poultry Research Station.
Recommended Citation
Vale, B R. and Smetana, P.
(1965)
"The effect of seaweed meal on yolk colour,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 6:
No.
1, Article 15.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol6/iss1/15