Wheat quality surveys in Western Australia. 2. Variation between seasons and localities in the production of high and low protein wheat

Authors

J A. Parish

Keywords

Wheat, Varieties, Protein content, Western Australia

Disciplines

Agronomy and Crop Sciences | Climate | Plant Biology

First Page Number

595

Last Page Number

602

ISSN

0021-8618

Abstract

Although the protein content of West Australian f.a.q. wheat averages only 9.4 per cent., often substantial amounts of comparatively high protein wheat are contained in this mixture.

However the quantity varies widely from year to year and is obtained from widely scattered areas of the wheatbelt.

Recommended Citation

Parish, J A. (1965) "Wheat quality surveys in Western Australia. 2. Variation between seasons and localities in the production of high and low protein wheat," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 6: No. 10, Article 3.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol6/iss10/3