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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

D F. Hessels

Keywords

Broilers, Poultry industry, Production possibilities, Western Australia

First Page Number

555

Last Page Number

557

Abstract

THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.

Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.

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