Apples, Scald, Ethoxyquin, Storage disorders, Western Australia
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WEST AUSTRALIAN Granny Smiths are prone to the storage disorder superficial scald, which can appear after as little as 3 1/2 months storage.
Control measures are now available, the most recent development being the use of the chemical scald inhibitors, ethoxyquin and diphenylamine.
"Ethoxyquin for the control of scald of Granny Smith apples,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 8
, Article 5.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol8/iss1/5