Cookery, Jams, Jellies
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JAM-MAKING is a traditional art of Australian country homes and has its reward in economy and a supply of food with extra appeal.
It can also provide items otherwise unobtainable, such as quondong jelly or rosella jam if you are lucky enough to have access to any of these delicious jam-making fruit.
Evans Scott, O.
"The art of making jams and jellies,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 8:
2, Article 6.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol8/iss2/6