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THE GREEN GRAFT, introduced to the Swan Valley by Dalmatian vignerons many years ago, is carried out in late November or early December, at the stage when the pith of the growing shoot is beginning to whiten.
Because stock and scion are green at this time and the shoots have not started to ripen, the green graft calluses quickly.
Mann, D and Rodda, H. R.
"The Dalmation green graft,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 9
, Article 4.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol9/iss10/4