Grains and field crops
Variations in the protein content of wheat are largely associated with growing conditions, particularly rainfall and soil type, which influence nitrogen supply and crop yield. Management to improve protein generally also improves yield, so in future both must be considered when comparing profitabilities of management options, particularly if payment for protein increases.
Number of Pages
Western Australia, Wheat
Bestow, S. (1992), Quest for quality operation quality wheat. Department of Agriculture and Food, Western Australia, Perth. Report 6/92.
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