This guidebook outlines one approach that may be used to develop an Environmental Management System (EMS) for a vineyard. The system described in this guidebook facilitates a continual improvement in environmental management and can be used to demonstrate a commitment to responsible land management. The system is generally consistent with the requirements of ISO 14001: the internationally accepted standard for an EMS.
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Soil, Vineyards, Waste management, Farm planning, Fertilizers, Pest control, Environmental impact, Water management, Environmental management, Wineries, Pesticides, Weed control, Land management, Wine grapes, Quality controls, Viticulture, Plant disease control, Grapes, Western Australia
Nind, C. (2002), Developing an Environmental Management System (EMS) for Viticulture. Department of Agriculture and Food, Western Australia, Perth. Report 15/2002.
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