Grains and field crops
Take-all of cereals. Survey. Summary.
Effect of nitrogen sources on take-all, 76LG25, 77E4, 77MT19, 77LG20.
Take-all nitrogen sources and rates, 78BR2, 78ES8, 78LG4, 78KA6, 78NA5.
Take-all nitrogen sources and rates of sowing, 78ES9, 78KA5, 78NA4.
Take-all, row spacing and rates of nitrogen, 78ES10, 78LG6, 78MT8.
Take-all and N-serve, 78E16
Take-all and root-soil, 78LG3.
Take-all and copper sulphate, 78JE6, 78LG5.
Cleaning crops and take-all control, 76N5, 76M47.
Take-all following cleaning crops 78JE5.
Effect of grass control on take-all, 77JE4.
Long term rotation and take-all, 77ES8.
Take-all build-up on new land, 78JE4.
Take-all build-up and rates of phosphorus on wheat, 78ES30.
Continuous wheat and take-all, 74SG16.
Take-all, mini-fallow and time of sowing, 78E16.
Take-all and hypo-virulent strains, 78LG30.
Control of barley covered smut, 78WH38.
Failed experiments, 77JE3, 78E8.
Number of Pages
MacNish, G C. (1978), A. Take- all of cereals. B. Cereal seed dressings.. Department of Agriculture and Food, Western Australia, Perth. Report.
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